Sconic Sections are buns from scones dough, baked in shape of a cone, cut more or less at an angle and the cuts are filled with jam or nut spread.
The with the filling highlighted cuts are the four classic geometric curves that can occur from cone cuts: circle, ellipse, parabola, and hyperbola.
A great idea! :)
They are baked in conical cardboard cups, and if you don’t have any you can make them yourself, simply use the online cone calculator ;-)
Links:
Sconic Sections (Play with your food: How to Make Sconic Sections)
English Wikipedia entry for ‘Scone’
German Wikipedia entry for ‘Scone’
Here at unikatissima:
Online Cone Calculator