Hmm, it’s quite a long time since I last ate homemade potato chips, I do have to make them again ;-)
The fine thing about the microwave potato chips is that they are prepared without fat – not to sneeze at with my physique ;-)
I like them nevertheless when well seasoned (I’m using salt and paprika – I’m a purist ;-))
Personally I prefer the potato slices to be a tad thicker, but that’s a pure matter of taste.
I suggest: try it yourself ;-)
Links:
Microwave Potato Chips (How to Make Delicious, Healthy Homemade Potato Chips With a Microwave!)