Recently I found the recipe for the 5 minute chocolate cake and it really worked! ;-))
Ok, ok, the something on the photo may not look soo mouth-watering but it was very tasty.
Anyway I adjusted the recipe slightly: instead of 4 tablespoons of sugar I used 2 tablespoons and because I didn’t have vanilla extract I added a sachet of vanilla sugar. This was nearly too sugary for us, it could be less.
What is more I only had olive oil at home and I thought that this wouldn’t taste so good, therefore I only took 1 tablespoon.
That is possibly the reason why it became a little too solid. Next time I’d melt and use some margarine. And then I had the cake in the microwave for 3:30 min because we ‘only’ have 800 W.
That’s how it looked when it was still in the bowl, but I tipped it out for eating.
I wanted to know how it looks from the other side ;-)
I already bought a jar of cherries, next time I want to add some.
Links:
5 Minute Chocolate Mug Cake