Recently I tried something that I really enjoyed: hot mint chocolate.
To this you heat the milk and stir in the mint coins* until they dissolved.
I used two pieces and it’s been rather sweet, but I think that depends on the used mint coins* and your taste ;-)
* mint coins are chocolate covered mint fondant fillings, a kind of After Eight Mints, but thicker and in the shape of a coin
By the way this hot mint chocolate goes wonderfully with this year’s lace knitter’s Advent calendar which starts today ;-))
Here at unikatissima:
Lace Knitter’s Advent Calendar 2012